A light summery menu sure to satisfy!
a refreshing blend of raw vegetables and herbs
Roasted heirloom tomatoes, roasted garlic, bocconcini and basil all stuffed into grandma's flaky pie dough!
Beautifully seared trout served on a bed of zucchini and carrots curls, topped with a silky smooth hollandaise.
Think of it as an ice cream terrine...a frozen but still soft log of custard! Flavoured with summer berries and balsamic, this semifreddo is sure to be a refreshing treat!