Personal Chef GUY, New Orleans, LA, United States | Menu #16057

Personal Chef GUY

New Orleans, LA, United States

Menu #16057
A New Orleans Dinner

A lovely shrimp Remoulade to start, Main course of lamb osso bucco and fresh Pear dessert

Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: American, Caribbean, French, Fusion, Italian, Mediterranean
curly  Appetizer  curly
Shrimp Remoulade
Shrimp Remoulade

Classical Shrimp Remoulade on a bed of Fried Green Tomatoes

curly  Main Course  curly
Lamb Osso Bucco
Lamb Osso Bucco

Braised Hind Shank of spring lamp in a pureed vegetable Jus

curly  Dessert  curly
Burgundy Poached Pear
Burgundy Poached Pear

Burgundy poached pear, Creme Chantilly and Fresh Raspberries

$ 108.56 /guest       6 and more
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Noon (10h-14h)
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