Personal Chef Marco

Montréal, QC, Canada

Menu #141
Spreads with Bread

3 spreads. Roasted red pepper and red wine vinegar spread. A smoky eggplant puree (Baba Ganoush). A spinach, goat cheese, roasted walnut and honey.

Category: Breakfast/Brunch - Lunch
Influence: Europe, Italian, Mediterranean, Vegetarian
Dietary restriction: (Gluten-Free, Organic, Vegetarian)
curly  Appetizer  curly
Baba Ganoush
Baba Ganoush

Smokey grilled eggplant mixed with tahini, garlic and lemon juice to create an authentic Lebanese favorite. Served with fresh pita bread.

Fried Zucchini Sticks
Fried Zucchini Sticks

Crispy fired zucchini sticks served with a spicy marinara. Zucchini flowers avail. in season

curly  Main Course  curly
Roasted Raddichio and Blood Orange Salad
Roasted Raddichio and Blood Orange Salad

Balsamic grilled radicchio, baby arugula, Blood oranges, fennel and roasted pistachio. Served with a date/citrus balsamic vinaigrette.

Summer Heirloom
Summer Heirloom

a homegrown mix of grape tomatoes (all colors), basil, oregano and mozzarella di buffula from Quebec, cold pressed EVO. Himalayan sea salt and balsamic reduc. made to scoop with a rustic, crusty bread

Tempeh Dogs
Tempeh Dogs

Fermented soy bean (tempeh), lightly smoked and topped with an apple coleslaw. Lathered with vegan BBQ sauce and toasted black and white sesame seeds and Sriracha mayo. Served with hasselback potatoes

curly  Dessert  curly
Earl Grey Tea & Citrus Creme Brule
Earl Grey Tea & Citrus Creme Brule

Traditional Creme Brule infused with Earl Grey tea and garnished with Citrus zest

$ 56.35 /guest       2 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
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