Personal Chef Kyle, Montréal, QC, Canada | Menu #15388

Personal Chef Kyle

Montréal, QC, Canada

Menu #15388

A light menu for vegetarians loaded with flavor, texture, and colours.

Category: Cooking class - Dinner
Influence: Europe, Soul/Southern, Vegetarian
Dietary restriction: (Vegetarian)
curly  Appetizer  curly
Heirloom tomato salad
Heirloom tomato salad

Fresh local tomatoes, balsamic reduction, arugula, cucumber, mint and Quebec feta cheese.

curly  Main Course  curly
Mushroom “scallops”
Mushroom  “scallops”

Marinated and pan seared king oyster mushrooms, creamy polenta and seasonal greens.

curly  Dessert  curly
Panna cotta
Panna cotta

Panna cotta is always delicious and customizable to your meal. A favorite is rosemary with fresh blueberry compote. Can be made vegan.

$ 40.25 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)