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Personal Chef Kyle

Montréal, QC, Canada

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Kyle
Menu #15774
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Spring pork tenderloin

Fennel and garlic crusted Canadian pork tenderloin served with sautéed spring vegetables, fingerling potato and pan sauce.

Category: Cooking class - Dinner
Influence: American, French
curly  Appetizer  curly
Frisée salad
Frisée salad

Frisée with a maple shallot vinaigrette, blistered cherry tomatoes, crispy smoked bacon, and poached egg.

curly  Main Course  curly
Garlic and fennel roast pork tenderloin
Garlic and fennel roast pork tenderloin

Garlic and fennel crusted Canadian pork tenderloin pan seared and roasted served with sautéed spring vegetables, fingerling potato and pan sauce.

curly  Dessert  curly
Plum galette
Plum galette

Fresh plums sliced thin and baked in a flaky butter crust topped with vanilla Coaticook ice cream.

$ 46.58 /guest       2 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner
 

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