Classic hors d’oeuvres great choice for a party no utensils needed.
Oven roasted beef tenderloin slices on toasted rolls with horseradish cream, caramelized onion, cheddar cheese and arugula.
Roasted creamer potato topped with sour cream, cheese, bacon and chives. Can be made wihout bacon.
A skewer of locally grown cherry tomatoes, fresh mozzarella cheese, basil and balsamic vinegar reduction.
Pan seared mini crab and nordique shrimp cakes with a remoulade sauce.
Belgian endive leaves with fresh goat cheese, maple syrup, toasted walnuts and cape gooseberries.