Personal Chef Kyle, Montréal, QC, Canada | Menu #15387

Personal Chef Kyle

Montréal, QC, Canada

Menu #15387
Cocktail hour

Classic hors d’oeuvres great choice for a party no utensils needed.

Category: Cocktails - Dinner
Influence: American
curly  Amuse Bouche  curly
Beef tenderloin sliders
Beef tenderloin sliders

Oven roasted beef tenderloin slices on toasted rolls with horseradish cream, caramelized onion, cheddar cheese and arugula.

Bite sized baked potato
Bite sized baked potato

Roasted creamer potato topped with sour cream, cheese, bacon and chives. Can be made wihout bacon.

Caprese skewers
Caprese skewers

A skewer of locally grown cherry tomatoes, fresh mozzarella cheese, basil and balsamic vinegar reduction.

Crab cake bites
Crab cake bites

Pan seared mini crab and nordique shrimp cakes with a remoulade sauce.

Endive Spears
Endive Spears

Belgian endive leaves with fresh goat cheese, maple syrup, toasted walnuts and cape gooseberries.

$ 52.61 /guest       6 and more
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Noon (10h-14h)
Evening (18h-22h)