Personal Chef Kyle, Montréal, QC, Canada | Menu #16279

Personal Chef Kyle

Montréal, QC, Canada

Menu #16279
Adventurous foodie

A menu of classic Quebec foods my way using local ingredients.

Category: Cooking class - Dinner
Influence: Decadent, French
curly  Appetizer  curly
Horse tartare
Horse tartare

Classic tartare made with minced locally raised horse, shallots, egg yolk, capers, cornichone. Served with taosted baguette and spicy mustard aioli.

Maple glazed Foie Gras
Maple glazed Foie Gras

Pan seared Foie Gras with maple syrup and balsamic vinegar glaze, sunflower sprouts, crouton crumbles.

curly  Main Course  curly
Sherry cream escargot
Sherry cream escargot

A very classic French dish of sautéed escargot with shallots in a sherry cream sauce.

Sous Vide pork belly
Sous Vide pork belly

Sous Vide Canadian pork belly cooked Sous Vide for 24 hours in Quebec Apple cider then pan seared and glazed in its juices served with turnip purée and baby carrots.

curly  Dessert  curly

Tiramisu made with local beer, whipped mascarpone cheese, beer dipped lady fingers, coco powder and sea salt.

$ 110.40 /guest       4 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)