Personal Chef John

Montreal, QC, Canada

Menu #18718
Greek seafood feast and wine pairing.

Simple rustic cooking using the best ingredients.

Category: Cooking class - Dinner
Influence: Bio, Decadent, Greek, Health, Italian, Mediterranean
Dietary restriction: (Organic)
curly  Appetizer  curly
Greek salad
Greek salad

Vine ripped tomatoes ,vidalia onions ,cuccumbers and greek feta .

Grilled calamari
Grilled calamari

Grilled calamari with Mediterranean seasoning


Mediterranean octopus served with extra virgin olive oil ,red wine vinegar and capers

Seared jumbo scallops.
Seared jumbo scallops.

Seared jumbo scallops with citrus dressing

curly  Main Course  curly
Roast branzino
Roast branzino

Mediterranean branzino roasted head on and deboned before service and served with steamed market greens .

curly  Dessert  curly
Greek yogurt panna cotta
Greek yogurt panna cotta

Fresh Greek yogurt panna cotta and mango coulis

$ 212.75 /guest       4 and more
Select a reservation date
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Noon (10h-14h)
Evening (18h-22h)

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