Simple rustic cooking using the best ingredients.
Vine ripped tomatoes ,vidalia onions ,cuccumbers and greek feta .
Grilled calamari with Mediterranean seasoning
Mediterranean octopus served with extra virgin olive oil ,red wine vinegar and capers
Seared jumbo scallops with citrus dressing
Mediterranean branzino roasted head on and deboned before service and served with steamed market greens .
Fresh Greek yogurt panna cotta and mango coulis