I've put together a French and southern soul inspired fusion. Rich in texture, colour and most importantly, flavour. I invite you to enjoy a five star meal at a humble price. My passion for fine cooking from my kitchen to yours. Custom/party menus also available. Cooking classes also available.
Soft poached egg perched on top of frisee lettuce tossed in a savoury red wine Dijon dressing, topped with crispy bacon and toasted garlic croutons
Crimini mushrooms stuffed with a tantalizing mixture of wine simmered crab, and Dijon garlic cream cheese baked to golden perfection.
Blackened sea scallops and beer braised beef short rib croquettes on roasted squash and zucchini puree, drizzled with a blood orange and tamarind gastrique.
Rich velvety caramel, orange zested bosc pears, and candied walnuts in fresh golden baked strudel.