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Personal Chef Kindra
Minneapolis, MN, United States
Menu #21725
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Shrimp Ceviche
Shrimp cooked in lemon and lime juice with Garlic. Tomatoes, Onion & Jalapeño chopped and added with Shrimp. Everything is mixed and marinated in Lemon, Lime & Orange Juice. This dish is served cold, and topped with Avocado slices & fresh Mint.
Category: Cocktails
Influence: Mediterranean, Mexican, Spanish
Dietary restriction: (Gluten-Free, Organic)
Main Course 
Bison Burgers
Ground Bison mixed with dried herbs for healing and anti-inflammatory benefits; grilled.
$ 35.40
/guest
12
and more
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Noon (10h-14h)
Evening (18h-22h)