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Personal Chef nicolas

Mexico City, CDMX, Mexico

nicolas
Menu #19354
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Menu
French rustic menu

rustic menu with dishes from different part of France,from Normandy,Gironde and Paris

Category: Cooking class - Lunch - Dinner
Influence: French
curly  Appetizer  curly
brie and rosemary tarte
brie and rosemary tarte

brie and rosemary roast on a tart with a bed of onion ,cream and egg, served with side salad and french dressing

curly  Main Course  curly
gratin dauphinois,poulet roti au thym et citron,sauce
gratin dauphinois,poulet roti au thym et citron,sauce

gratin dauphinois served with a roast chicken breast with lemon and thym and a red wine and mushroom sauce

curly  Dessert  curly
tarte tatin
tarte tatin

apple tart from Normandy serve with crème fraiche

$ 1,380.00 /guest       2 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)