Personal Chef Jason
McDavid, FL, United States
Start with delicate smoked salmon rolls served with warm baguettes and move on to a fresh mixed green salad topped with a sundried tomato vinaigrette. Your main course is a tender breast of chicken sautéed with capers in a lemon white wine sauce, served over a porcini mushroom risotto with wilted spinach. Finished off with a velvety dark chocolate mousse.
Appetizer 
Fresh mixed greens topped with cherry tomato's, black olives, black olives and made from scratch sundried tomato vinaigrette.
Delicate smoked salmon and herbed cream cheese fill these english cucumbers and served with warm baugettes.
Main Course 
A sautéed breast of chicken with a lemon caper white wine sauce served over porcini mushroom risotto with wilted spinach.
Dessert 
Velvet dark chocolate mousse topped with fresh cream.