Personal Chef Joey
Los Angeles, CA, United States
Transport yourself back to Italy where dining was an event & not a necessity. This multi-course customizable menu begins with handmade Antipasti, many of which I was taught from my auntie at her summer home in Taormina, followed by a handmade pasta dish, main course of seafood or meat, & finally a little something sweet.
Amuse Bouche 
Chef's selection served on an authentic Sicilian Antipasti ceramic platter, with a seasonal crostini trio, arancini, polpette,fried gnocchi, garlic chili prawns, ciccheti, & bocconcini
Appetizer 
handmade pasta tossed in one of my signature organic sauces sugo (red sauce), arrabbiata (spicy tomato), puttanesca (tomato, caper, olive, & anchovy), vodka sauce, pesto genovese, or sicilian pesto
Main Course 
Choose 1 seafood option & 1 meat option; Shrimp Scampi, Pan Roasted Salmon, Scallopini (veal, chicken or pork), or Venetian Flat Iron Steak. Upgrade to premium proteins available for extra.
Dessert 
choose from a variety of desserts ranging from handmade gelato to flourless chocolate cakes, & rum drunk tiramisu to french tarts