Personal Chef Ardenia, Barcelona, CT, Spain | Menu #19068
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Personal Chef Ardenia

Barcelona, CT, Spain

Ardenia
Menu #19068
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Menu
Dream meal of the Chef

The menu is a trip through the colours of my experience, everything in season and sustainable.

Category: Dinner - Lunch
Influence: Asian, Bio, Europe, Fusion, Italian, Japanese
Dietary restriction: (Lactose-Free, Organic)
curly  Amuse Bouche  curly
Cucumber salad
Cucumber salad

Fresh cucumber salad presented in a fancy way, dressed with the pickle from red onions

Sourdough Bread
Sourdough Bread

Is a sourdough bread that takes two days to make it, I brought the sourdough that is 50 years old with me from Italy. The price is for a whole loaf

curly  Appetizer  curly
Autumnal ratatouille
Autumnal ratatouille

Autumnal ratatouille make with pumpkin, parsnip, aubergine and others vegetables depending on the season, cooked with herbs such as thyme and oregan

Finely cut raw squid, roasted red pepper
Finely cut raw squid, roasted red pepper

Finely cut raw squid, roasted red pepper, this is a nice fusion of something really Japanese such as the technique of the squid sashimi and something really Italian such as the roasted red pepper.

curly  Main Course  curly
Pumpkin ravioli, soy, spicy oil, mint
Pumpkin ravioli, soy, spicy oil, mint

Homemade ravioli filled with pumpkin served with a sauce of soy sauce and spicy oil, fresh mint leaf

Red chicory risotto, shrimps tartar, shiso
Red chicory risotto, shrimps tartar, shiso

Risotto with red chicory flavour which is really original from north of Italy, served with a tartar of shrimps slightly marinated and shiso leaf

curly  Dessert  curly
Autumnal fruit salad
Autumnal fruit salad

Fruit salad, based on persimmon, pomegranate and pine, others ingredients depend of what the season offer. Is dressed with and acid sweet dressing

€ 84.96 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)