Personal Chef Mychal, Frederick, MD, United States | Menu #21754
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Personal Chef Mychal

Frederick, MD, United States

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Mychal
Menu #21754
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Menu
Mediterranean

Gazpacho, Charcuterie, Leek and Spinach Frittata, Chicken Roulade and a Tiramisu

Category: Breakfast/Brunch - Cooking class - Dinner
Influence: American, Decadent, Europe, French, Fusion
Dietary restriction: (Organic)
curly  Amuse Bouche  curly
Gazpacho
Gazpacho

Fresh and light tomato gazpacho

curly  Appetizer  curly
Charcuterie
Charcuterie

Variety of cured meats, cheeses, fresh and grilled/marinated vegetables, breads and sauces

Leek & Spinach Frittata
Leek & Spinach Frittata

Leek and spinach frittata with a fresh herb aioli and cucumber slaw.

curly  Main Course  curly
Chicken Roulade and Broccoli Puree
Chicken Roulade and Broccoli Puree

Chicken stuffed with sausage, cheese, and fresh herbs. Broccoli puree with blistered tomatos and burrata cheese.

curly  Dessert  curly
Fruit Tiramissu
Fruit Tiramissu

Seasonal fruit layered with mascarpone cream and ladyfingers

$ 95.58 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)