Gazpacho, Charcuterie, Leek and Spinach Frittata, Chicken Roulade and a Tiramisu
Fresh and light tomato gazpacho
Variety of cured meats, cheeses, fresh and grilled/marinated vegetables, breads and sauces
Leek and spinach frittata with a fresh herb aioli and cucumber slaw.
Chicken stuffed with sausage, cheese, and fresh herbs. Broccoli puree with blistered tomatos and burrata cheese.
Seasonal fruit layered with mascarpone cream and ladyfingers