Personal Chef Mychal, Frederick, MD, United States | Menu #21819
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Personal Chef Mychal

Frederick, MD, United States

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Mychal
Menu #21819
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Meat Lovers

Good ole' American flare with ribeye steak, pasta, bruschetta and a decedent lava cake with raspberry sauce.

Category: Dinner - Lunch
Influence: American, Fusion, Mediterranean
curly  Appetizer  curly
Strawberry balsamic crostini
Strawberry balsamic crostini

Crostini with strawberries in reduced balsamic vinegar over fresh goat cheese

Wild Cod Cakes
Wild Cod Cakes

Wild Cod Cakes with a Tomato Gremolata sauce

curly  Main Course  curly
Beet Gnocchi with Pistachio Pesto
Beet Gnocchi with Pistachio Pesto

Beet and ricotta gnocchi with a fresh basil and pistachio pesto

Grass Fed Ribeye
Grass Fed Ribeye

Perfectly seared ribeye to your liking, fresh herb butter and roasted garlic

curly  Dessert  curly
Chocolate Lava Cake
Chocolate Lava Cake

Decadent chocolate cake with warm gooey center, fresh raspberry sauce, and vanilla cream

$ 103.84 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)