Celebrate the best of the Spring and Summer with this curated menu highlighting fresh, seasonal ingredients.
Fresh-shaved organic zucchini squash dressed with lemon and olive oil. Finished with roasted pistachios and shaved pecorino cheese.
Pork loin filled with saute of fennel, onion, butter, wine and garlic. Sliced and beautifully presented with parsnip puree and seasonal vegetable and a wine sauce or chutney.