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Personal Chef Julia

Federal Way, WA, United States

Julia
Menu #16658
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Menu
Spring Supper

Celebrate the best of the Spring and Summer with this curated menu highlighting fresh, seasonal ingredients.

Category: Dinner
Influence: American
curly  Appetizer  curly
Zucchini crudo salad with mint and pistachio
Zucchini crudo salad with mint and pistachio

Fresh-shaved organic zucchini squash dressed with lemon and olive oil. Finished with roasted pistachios and shaved pecorino cheese.

curly  Main Course  curly
Fennel-stuffed Pork Loin with wine sauce
Fennel-stuffed Pork Loin with wine sauce

Pork loin filled with saute of fennel, onion, butter, wine and garlic. Sliced and beautifully presented with parsnip puree and seasonal vegetable and a wine sauce or chutney.

$ 69.00 /guest       2 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner
 

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