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Personal Chef Mackenzie
East Providence, RI, United States
Menu #12822
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Classic and Fresh
Some of my favorite dishes.
Category: Cocktails - Dinner - Lunch
Influence: American, Europe, Italian, Mediterranean, Vegetarian
Dietary restriction: (Gluten-Free, Vegetarian)
Appetizer 
Arugula and goat cheese salad
Arugula and spring mix, with goat cheese, pistachios, pears, and homemade pomegranate vinaigrette.
Main Course Caprese Chicken
Boneless chicken breast with tomato, basil, and fresh mozzarella cheese, with a balsamic glaze
Dessert Mixed berry cobbler
Strawberry, blueberry, and blackberry with a cookie topping and bourbon vanilla whipped cream.
$ 82.60
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)