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Personal Chef Andrea
Cremorne, NSW, Australia
Menu #16200
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3
3
Category: Cocktails - Cooking class - Dinner - Lunch
Influence: Europe, French, Fusion, Italian, Latin, Mediterranean
Appetizer 
Caprese
Caprese Salad
Main Course Seabass
Seabass, vanilla mashed carrots, sweet chili sauce
Dessert tiramisu
Limoncello and strawberry tiramisu
$ 44.84
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)