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Personal Chef Anthony

Collingwood, ON, Canada

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Anthony
Menu #18013
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Menu
7 Course Tasting Dinner

Act 1:

Category: Dinner
Influence: Terroir
curly  Amuse Bouche  curly
Raspberry Point Oysters
Raspberry Point Oysters

Raspberry Point Oyster, Pickled Mustard, Horse Radish Foam, Seasonal Garnish

curly  Appetizer  curly
Beef Carpaccio
Beef Carpaccio

Beef Carpaccio, Black Garlic Aioli, Fried Capers, Arugula, Parmesan.

Burrata & Ontario Peach
Burrata &  Ontario Peach

Burrata - Peach Agro Dolce, Peach Butter, Peach Cornbread, Walnut Pesto

Scallop
Scallop

Scallop ,Torched Celeriac Purée, Hazelnut, Lemon Foam.

curly  Main Course  curly
Crispy Pork & Apple
Crispy Pork & Apple

Crispy Pork, Apple Caramel, Apple Butter, Apple Chips, Smoked Pork Belly Crumble

Fogo Island Cod
Fogo Island Cod

Fogo Island Cod , Mill Creek Pea, Salsa Verde, Pistachio

curly  Dessert  curly
Dark Chocolate Torte
Dark Chocolate Torte

Chocolate Ganache, Chocolate Tart, Sour Cherry Compote, Torched Marshmallow

$ 276.00 /guest       2 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner
 

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