Customized to the clients taste. Talk to the chef about your palate and he will create an amazing 4 course dining experience for you and your guest!
Vietnamese soup made with a bone-beef broth, banh pho noodles, and thinly sliced beef served with bean sprouts and fresh herbs on the side.
Warm tomato and fennel soup.
Creamy Mushroom Risotto
A dish of Saffron-flavoured rice cooked with meats, seafood and vegetables