In this menu, you, and your guest will experience a fusion with the Caribbean, and Asian, and finish off with Italian for dessert.
Mixed Greens Topped with Heirloom Beets, butterscotch pecan, pickled onions, Goat cheese, finished with balsamic reduction, and olive oil.
Marinated Pan-seared Atlantic Salmon served on a bed of Basmati wild rice mix, topped with cilantro lime mango salsa.
Classic Tiramisu made from scratch served with coffee.