Personal Chef Bogdan-Eduard, KRUNG THEP MAHA NAKHON, Thailand | Menu #25605
Contact

Personal Chef Bogdan-Eduard

KRUNG THEP MAHA NAKHON, Thailand

Bogdan-Eduard
Menu #25605
pinterest
Back
Menu
Thai-European Fusion – Bangkok Elegance

Experience a refined 3-course private chef menu blending bold Thai aromatics with European technique. Featuring sous vide precision, modern plating, and fresh local ingredients, this elegant menu is ideal for intimate dinners or special celebrations.

Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: Europe, French, Fusion, Thai
Dietary restriction: (Halal, Organic)
curly  Appetizer  curly
Appetizer – Thai Oyster & Salmon Tartare
Appetizer – Thai Oyster & Salmon Tartare

Fresh oysters and hand-cut salmon tartare, dressed in lemongrass-lime vinaigrette, with crispy shallots and micro Thai basil Refreshing | Aromatic | Modern

curly  Main Course  curly
Sous Vide Chicken Ballotine with Thai Green Herb Jus
Sous Vide Chicken Ballotine with Thai Green Herb Jus

Stuffed chicken thigh ballotine cooked sous vide, wrapped in smoked bacon, served with coconut-lime mashed potatoes, grilled asparagus, and a Thai herb jus reduction Tender | Fusion | Elevated Comfor

curly  Dessert  curly
Bangkok Breeze (Signature)
Bangkok Breeze (Signature)

White chocolate kaffir lime crémeux, coconut crumble, mango gel, and Thai basil oil Citrusy | Velvety | Signature Finish Technique: Crémeux stabilized and aerated in Thermomix; gel spheres

£ 59.00 /guest       6 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)