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Personal Chef Bogdan-Eduard
KRUNG THEP MAHA NAKHON, Thailand
Menu #25608
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Green Harmony – Vegetarian Thai-European Fusion
A vibrant 3-course vegetarian menu combining fresh Thai flavours with European refinement, Creative, a elegant, and entirely plant-based
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: Bio, Europe, Fusion, Mediterranean, Thai, Vegetarian
Dietary restriction: (Gluten-Free, Halal, Kosher, Vegetarian)
Appetizer 
Thai Pumpkin Soup with Coconut Cream
A warm, velvety blend of local pumpkin, ginger, and lemongrass, finished with smooth coconut cream and a touch of Thai basil.
Main Course Grilled Vegetable Roulade with Herb Rice & Tamarind Glaze
Chargrilled zucchini and eggplant rolled with Thai-herb tofu, served over herbed jasmine rice and finished with a sweet-sour tamarind glaze.
Dessert Mango Coconut Mousse
Whipped coconut mousse topped with ripe mango and lime zest — tropical, light, and completely plant-based.
£ 30.68
/guest
8
and more
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Noon (10h-14h)
Evening (18h-22h)