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Personal Chef Jonathan

Bartlett, TN, United States

Jonathan
Menu #17458
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Menu
The World at Your Table

An unforgettable experience of dishes from across the spectrum of international cuisine.

Category: Cooking class - Dinner - Lunch
Influence: Asian, Caribbean, French, Italian, Mediterranean
curly  Amuse Bouche  curly
Artichoke and rosemary chicken beignets
Artichoke and rosemary chicken beignets

Artichoke hearts and leaf combined with rosemary chicken and honey-garlic aioli. fried in peanut oil.

curly  Appetizer  curly
Black bean chili on yellow rice with mango-cilantro relish
Black bean chili on yellow rice with mango-cilantro relish

Black bean chili served on a bed of yellow rice, covered with a fresh mango-cilantro salsa.

curly  Main Course  curly
Radiatori carbonara with broccoli rabe
Radiatori carbonara with broccoli rabe

Radiatori pasta, cream, pancetta, broccoli rabe, freshly grated parmesan

curly  Dessert  curly
Boston cream layer cake with whipped cream and choc. sauces
Boston cream layer cake with whipped cream and choc. sauces

Layers of Genoise and vanilla custard covered with crushed cocoa beans and sugar, topped with chocolate-cream sauce.

$ 50.03 /guest       4 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner
 

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