Personal Chef Benjamin

Baltimore, MD, United States

Menu #18754
Sample menu

This is a small sample menu of some of the dishes I can put together. I love to work closely with a client to put together a custom menu for any event. From cocktail parties to corporate lunches to 6 course meals, anything is possible. Contact today for details!

Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: American, Asian, BBQ, Chinese, Decadent, Europe, French, Greek, Italian, Japanese, Latin, Mediterranean, Mexican, Middle Eastern, Persian, Soul/Southern, Spanish
curly  Appetizer  curly
Carrot Apple Soup
Carrot Apple Soup

vadouvan curry chutney, pistachio vinaigrette, mint

curly  Main Course  curly
Roasted Red Snapper
Roasted Red Snapper

smoked eggplant, pine nuts, kumquat relish

curly  Dessert  curly
Ricotta Pound Cake
Ricotta Pound Cake

meyer lemon curd, hazelnut tuile, beet-cardamom ice cream

$ 77.05 /guest       2 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)