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Personal Chef Benjamin
Baltimore, MD, United States
Menu #18754
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Sample menu
This is a small sample menu of some of the dishes I can put together. I love to work closely with a client to put together a custom menu for any event. From cocktail parties to corporate lunches to 6 course meals, anything is possible. Contact today for details!
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: American, Asian, BBQ, Chinese, Decadent, Europe, French, Greek, Italian, Japanese, Latin, Mediterranean, Mexican, Middle Eastern, Persian, Soul/Southern, Spanish
Appetizer 
Carrot Apple Soup
vadouvan curry chutney, pistachio vinaigrette, mint
Main Course Roasted Red Snapper
smoked eggplant, pine nuts, kumquat relish
Dessert Ricotta Pound Cake
meyer lemon curd, hazelnut tuile, beet-cardamom ice cream
$ 77.05
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)