Private Chef Chef Susan Winter Park, FL, United States
Golden Personal Chef Services by Chef Susan
Personal Chef # 30782
I have extensive culinary experience and cook any requested menu. Skills include vegan, gluten-free, plant based, pescatarian, vegetarian, all cuisines. All listed below, they only allow 6 but I can cook all.
I am a professionally trained Chef from Le Cordon Bleu and a Certified Manager in Safe Food Handling. In San Francisco I was a Line Cook at the famous Greens Restaurant and a Sous Chef at Parties That Cook! In Orlando I have won awards for my cooking classes and am a published food writer in “Edible Orlando” and “Orange Appeal” Magazines. I work as a Personal Chef for private clients.