Private Chef Steven West Islip, NY, United States

Soigné or No Way

Well-rounded chef drawing inspiration from all styles of cuisine and cooking.

I have been studying and cooking professionally for six years, throughout Long Island and Brooklyn N.Y. I was the Sous Chef at 25 years old for one of Long Island's top restaurants, specializing in New American small plates.

American, Asian, French, Fusion, Italian, Soul/Southern