Fresh, clean - emphasis on Hawaiian and Asian cuisines. Fun, playful and always scratch-made. I am also a mixologist - so, love pairing cocktails with meals.
Cooking for over 25 years - I have been lucky enough to get immersed in multiple styles of cuisine. I am born & raised in Hawaii - Asian food is my passion. I have been recognized by many magazines for my takes on Hawaiian Food - Travel & Leisure, Bon Appetit, Vouge and many others. My love is the grill - especially a true wood grill!