Private Chef Arica South Lake Tahoe, CA, United States
Chef Arica at your service!
Personal Chef # 21698
California cuisine, Italian. Southern, French, Comfort Food & happy to modify menus for dietary restrictions.
Whether it is date night, family dinner, special occasion dinner party or work conference, let me take the hassle out of meal time so you can enjoy a delicious meal in the comfort of your home. When I create menus the goal is to incorporate whole grains, fresh produce, free-range meats & poultry, and fresh fish so you can enjoy healthy, flavorful, high quality meals. From finger foods to four course meals, I will create dishes to fit any occasion while catering to your needs and taste preferences. My varied culinary background translates into innovative cuisine that emphasizes the freshest of ingredients. Moving to California proved to be a pivotal moment in my food-loving life; the abundance and variety of seasonal produce, coupled with California’s natural diversity, brought my culinary spirit to life. Armed with my family’s food traditions and recipes, I set about learning to cook different culinary styles and tastes. In addition to culinary classes from community colleges and local programs at Lake Tahoe and the High Sierra, I traveled to Italy and Spain to take instructional cooking classes while immersed in the culture, flavors and spirit.