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Private Chef Eric South Euclid, OH, United States
More than just a dinner, it's an experience!
Personal Chef # 11490
I use classic French techniques in my cooking style. My food and menus are very eclectic; ranging from Thai to Moroccan to classic Italian.
I prepare and serve six course meal intimate dinners for Two. I provide everything, including the food, linen, China, cookware, etc. I only use the clients stove and water. Then I clean the kitchen after the event.