Private Chef Eric South Euclid, OH, United States

More than just a dinner, it's an experience!

I use classic French techniques in my cooking style. My food and menus are very eclectic; ranging from Thai to Moroccan to classic Italian.

I prepare and serve six course meal intimate dinners for Two. I provide everything, including the food, linen, China, cookware, etc. I only use the clients stove and water. Then I clean the kitchen after the event.

African, Asian, French, Fusion, Italian, Thai