My passion is for Mediterranean anf Middle Eastern cuisine but I also do anything from American to Asian to Latin.
I have cooked and baked all of my life. After graduating from Culinary School with honors, I worked for a while at the 5 Crowns in Corona Del Mar, CA. I left there in 2014 and started my own company, Chef Marla McGee Inc. Through this company I work as a Private Chef and Caterer. I am versed in a wide variety of cuisines from around the world and am able to produce high quality food for as few as 2 people and parties for up to 150 people. I pride myself on providing the highest quality in food and service with an acute attention to detail. I work with every client to customize a menu that fits their needs.