Classically trained in French Cuisine, vast repertoire of cuisine. Cooking style towards the modern approach, very straight forward with a whimsical touch.
Certified Executive Chef with over 30 years of experience in the culinary industries ranging from hotels and resorts, casinos, restaurants, catering-on and off premisses, destination venues, special and philanthropic events. Five star restaurant dining in your home. From classical to modern, a certified Executive Chef will custom craft a menu for you. I will prepare while you relax or join me in the kitchen to observe or ask about the meal.