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Private Chef Daniel San Diego, CA, United States

Passionate and Creative Young Chef with Worldly Approach

Personal Chef # 28691

Cooking style
I would call it an extension of New American, also known as Modern American. It's New American with a much bigger tipoff to exotic worldly flavors. I describe it as New World Fusion
Experience
I like to take my clients on a regional World tour of culinary range, and exhibit how very familiar flavors and spice profiles can be combined in very unfamiliar and unconventional ways. I really provide a symphony of flavors in my dining experience, that's how many clients describe it to me.
Influence
American, Asian, French, Fusion, Italian, Japanese
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Chef Daniel
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