I am a personal chef who firmly believes in eating locally farmed to table food with my twist
Personal Chef # 5262
I have lived all over the country so I like mixing different flavor profiles from my childhood.
I have been cooking with family since before I can remember. My first memory is helping make food in the kitchen, and I knew from a young age I was going to be a chef. I have been done everything I could from middle school on to become the best chef I could be.