My cooking style is very crazy, my flavors are bold and strong. I love trying new things, new spices and new blends. I'm game for almost anything.
I've been cooking for about 6 years but I have been doing it professional for 3. I'm a kitchen supervisor at the house of Blues here in Las vegas, but I do a lot of free Lance catering and I cook constantly. It is a love and a hobby of mine. My catering has ranged from 10 people to 150 people, so I hope you will give me a chance to please your taste buds.