Living in Julia Child’s apartment in Paris was one of the major inspirations that led me to be a chef. Born in Russia and raised in NYC, I moved to Paris to pursue my gastronomic dreams as well as to meet the city’s most renowned chefs. In the process, I learned an absurd amount about French culinary traditions. Always inspired by Japan, I headed to Tokyo where I worked with Zaiyu Hasegawa at DEN, a two Michelin star restaurant which was named TOP 50 Best Restaurants in Asia. My biggest mentor was Pascal Aussignac, who I had the pleasure of working with in his Michelin star restaurant Club Gascon in London. Additionally, I have 10 years of private chef experience, collaborations and food styling. I offer private cooking lessons, plated dinners, small/large gatherings. I work with locally-sourced, organic ingredients and have experience cooking with vegan, vegetarian, and kosher dietary restrictions. I have knowledge of Asian, Mediterranean, Italian and French cuisines as well as a wide-range of pastry making. I am able to travel in New York area, along with the occasional longer distance travel.