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Private Chef Abby New Lenox, IL, United States
Local, sustainable, delicious!
Personal Chef # 7582
My style is New American, with a strong emphasis on local, sustainable foods. I believe creating and maintaining relationships with local farmers is essential is acquiring the best produce the Midwest has to offer at the peak of the season. I would say my culinary offerings lean slightly Mediterranean, but I am well versed in world cuisines. No menu is out of reach!
I have 10+ years experience in the hospitality industry. I earned my culinary degree at one of the top schools in the nation. I have worked for James Beard winning chefs, in Michelin starred kitchens, and for chefs recognized by publications like Food and Wine and BonAppetit magazines. I have been running my own kitchen for the last few years.