My cooking style is very eclectic, a whirlwind cross between French, Italian, Asian and Latin American. I use contrasting ingredients that normally aren't thought to go together, to make a new and delicious flavor profile. We eat with our eyes first, so the plates will be colorful and attractive while playing with your other senses.
Sous Chef, Culinary Manager & Baker with 14 years of experience in the culinary industry. I can design a menu for the night, costumized for the experience you want, themed or not. The experience you will get from hiring me is the feeling of being taken care of at the up most level.