Private Chef #24487 Chris, Meridian, ID, United States - Page 1
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Private Chef Chris Meridian, ID, United States

Food whispers and sings. It whispers what it needs and sings when you nail it.

Personal Chef # 24487

Cooking style
My style of cooking has many branches. I draw from the familiar comfort foods from my childhood, tweaking recipes handed down by adding my own twists. Being a super-taster, it's hard to be satisfied with run-of-the-mill. However, another branch is my love of ethnic dishes from around the world. Having moved and traveled extensively as a child, the world's abundance in taste makes me feel like a child in a candy store... there is so much to savor! And at the end of the day, sauces and baking are my favorite endeavors.
Experience
Coming from a large extended family, cooking and meals were always an event. While attending culinary school I worked my way up from the bottom. Starting in a family-owned think local scratch kitchen, I eventually earned my stripes working at a hotel which was the largest conference center in the state, then working with a celebrity's personal chef at an exclusive country club. Since then I've contracted to help open a mountain lodge, added specialized diets to my skill set working at the Terraces of Boise and continue to teach in the Advanced Culinary Program at Renaissance H.S.
Influence
Fusion, Indian, Mediterranean, Thai, Vegan, Vegetarian
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Chef Chris
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