New American with Indian and Asian influences. I tend to bring a one of a kind Indian fusion meal, with my own equipment and staff. I make sure every meal is about the client. No two meals are ever alike. Home style, family oriented with finesse.
My journey through life is experienced through good food, great friends and littered with memories. I have 8 years of professional experience in the culinary industry working for catering businesses and as a Private Chef. I obtained my diploma from Le Cordon Bleu College of Culinary Arts in Los Angeles. I give cooking classes, throw pop up dinners, and can do wine pairings.