I use proper techniques and respect with all my ingredients. I love making new, delicious creations while also utilizing the classics for perfect pairings. Flavor, flavor, flavor is my forte!
Fun loving and uniquely creative, I have a thing for food. Since my early experiences as a young home-chef, cooking for my friends and family, to most recently working at Michelin Star Michael Mina's Bourbon Steak of Seattle, cooking for Professional Athletes and A-List stars, I put love, care, and adventure into each and every meal I cook.