Private Chef Josh Kansas City, KS, United States

Food Lover’s Guide

With a foundation education in classic European fare, an in-depth working knowledge of modern American tasting menus, and a deep admonition for East Asian flavors/techniques/traditions my personal chef style can really run the gamut. My cooking attempts to strike the intersection of classic and contemporary. I love to explore the “5-tastes” balancing act; to play with contrasting elements of a dish through textures, colors, flavors, and even temperatures. Lastly, I am devoted to sourcing ingredients responsibly and ethically, and being fully transparent with my customers as to where the products come from, as well as how it was raised, grown, or produced.

Highly skilled hospitality professional with more than 15 years of experience in world-class restaurants, hotels, catering, and private chef services. I have worked in a variety of markets/cities including: Aspen, CO; Caan, FR; Kansas City, MO; Los Angeles, CA; Portland, OR.

American, French, Japanese, Vegetarian