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Private Chef Michael Grand Junction, CO, United States
Love to cook and develop my craft
Personal Chef # 57652
Cooking style
My influences are seasonal American, I enjoy making original, comforting, and approachable food. I have worked in Asian restaurants, and can take influences from many cuisines.
Experience
I apprenticed in Vail, then worked in Martha's Vineyard, Denver, and Grand Junction. Got my first Sous Chef job in 2007 and have had 3 Executive Chef jobs. I currently run a food truck with a permanent location and in Palisade.