Private Chef Laura Gallatin, TN, United States

Chef and Cooking Instructor North of Nashville

Elevated comfort food. Midwest-sensibility with southwestern accent. Specialize in beef cookery, barbecue

Cooking instructor for Williams-Sonoma, Cooking Instructor and Event Manager for Share Our Strength, Culinary Director for the National Cattlemen's Beef Association. Currently part-time cooking instructor for Uncorked Kitchen, a recreational cooking school and the Highlands Ranch Community Association.

American, BBQ, French, Greek, Italian, Mediterranean