World cuisine cooking style. I love the twist of Italian, Caribbean and a little French cuisine mix. It also depends on the occasion and the location I personally think that has a lot to do with the food you prepare.
After our executive chef Jerome leave culinary, he begins to work in some of the most exquisite hotels in Jamaica, then for more discovery dining experience he went to work on board the cruise ship and now settle in America where he’s now pushing for culinary excellence in five different restaurants on Cape cod Massachusetts while still have the flexibility to do his personal catering/personal chef up on request.
American, Caribbean, Chinese, French, Health, Italian