Steven’s food is best described as “inspired American cuisine” combining fine dining with local influence inspired by his extensive travel, passion for the outdoors, and hunger for understanding cultures.
Over 15 years of professional restaurant experience working in some of Atlanta's finest kitchens including 2 years working under the renowned Kevin Rathbun. Steven has worked in all areas of the professional kitchen including experience as an Executive Sous Chef.
Whether you are enjoying a Blue Ridge mountain vacation or at home in the city, Chef Steven comes to you to prepare an amazing multi-course meal. He will handle all the details; your job is just to relax and enjoy.
Your event can be an intimate dinner for two, a seated dinner for friends and family, or a larger banquet style gathering. We will work with you to plan the menu, prepare the meal, serve the food, and do the clean up.