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Private Chef Mark Anthony Brecksville, OH, United States
Award Winning Global Cuisine
Personal Chef # 28222
Cooking style
Global farm and ocean to table , from Low Country Southern , Vegan Farm to Table , Mediterranean , Regional Italian to Sicily .. sushi classes and tapas of Spain my most requested classes
Experience
35 years experience as a personal chef / caterer with emphasis on Couples Cooking Classes Degree in Culinary Arts from Johnson and Wales
Influence
American, Asian, BBQ, French, Fusion
Availabilities
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