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Private Chef Jonathan Bartlett, TN, United States
Long-Term Executive Chef
Personal Chef # 28106
I am able to prepare cuisine of any style, specialty, or ethnic origin on demand, and enjoy proving this during cooking classes/demonstrations. My specialties include Italian, Greek, Mediterranean and Middle Eastern cuisines, as well as Far East cuisines, including Vietnamese, Thai, and Singaporean. I am well-versed in vegetarian cuisine.
26 Years as executive chef for two event production companies; previous experience as restaurant GM and purchasing manager for Memphis old money country club.