Private Chef Jonathan Bartlett, TN, United States

Long-Term Executive Chef

I am able to prepare cuisine of any style, specialty, or ethnic origin on demand, and enjoy proving this during cooking classes/demonstrations. My specialties include Italian, Greek, Mediterranean and Middle Eastern cuisines, as well as Far East cuisines, including Vietnamese, Thai, and Singaporean. I am well-versed in vegetarian cuisine.

26 Years as executive chef for two event production companies; previous experience as restaurant GM and purchasing manager for Memphis old money country club.

Asian, French, Greek, Italian, Mediterranean, Thai