Private Chef Juan P Avondale, PA, United States

Chef de Carnes

Mediterranean Cuisine

25 years of experience in the culinary industry working in different positions such as Executive Chef of Intercontinental Hotels and private Chef. Argentinian Chef with extensive experience in the cuts of meats, barbecues to wood and charcoal, outdoor events and great banquets. Focused on the management of kitchens in gastronomic establishments. Experience in the leadership of large kitchens, setting up menus, hiring and distributing staff. Honor Member the Académie Culinaire of France in Mexico and Vatel Club Mexico

French, Italian, Spanish